For The Love Of Food

By Jason Swanson

Steaks Obtained From the Loin. From the loin are cut Delmonico steaks, porterhouse steaks,hip-bone steaks, flat-bone steaks and sirloin steaks. When steaks are cut from the flesh of animals in good condition, they are all very tender and may be used for the quick methods of cookery, such as broiling.

DELMONICO STEAK, is the smallest steak that can be cut from the loin and is therefore an excellent cut for a small family. It contains little or no tenderloin. Sometimes this steak is wrong….

Food

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