in cookbooks & cuisines & food & recipes & restaurant reviews by Admin on 12 Jan 2009
By Jason Swanson
In its broadest sense, MEAT may be considered as “any clean, sound, dressed or properly prepared edible part of animals that are in good health at the time of slaughter.” However, the flesh of carnivorous animals–that is, animals that eat the flesh of other animals–is so seldom eaten by man, that the term meat is usually restricted to the flesh of all animals except these. Bu….
Leave a Reply
You must be logged in to post a comment.