in cookbooks & cuisines & food & recipes & restaurant reviews by Admin on 23 Mar 2009
By Jason Swanson
CLAM CHOWDER.–The flavor of clams, like that of oysters and other kinds of sea food, is offensive to some persons, but where this is not the case, clam chowder is a popular dish of high food value. This kind of soup is much used in localities where clams are plentiful.
CLAM CHOWDER (Sufficient to Serve Eight)
1 c. water 1 qt. clams 1 small onion 1 c. sliced potatoes 1/2 c. stewed tomatoes 1/2 c. diced carrots 1/2 c. diced celery 1-1/2 c. milk 2 Tb. butter 1-1/2 tsp. sal….
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