in cookbooks & cuisines & food & recipes & restaurant reviews by Admin on 08 Dec 2008
By Helen Disler
If you are one of the 81% of farmers still farming conventionally and using chemicals and synthetic fertilizers it is completely understandable.
Why?
Because for decades thats what has been advocated to the farmer by the industry.
There is so much proof research, trial work, field trials, scientists advocating the merits of conventional farming and you are constantly given proo….
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