in cookbooks & cuisines & food & recipes & restaurant reviews by Admin on 30 Jan 2009
By Jason Swanson
JELLIED CHICKEN.–The housewife who desires to serve an unusual chicken dish will find that there is much in favor of jellied chicken. Aside from its food value, jellied chicken has merit in that it appeals to the eye, especially if the mold used in its preparation has a pleasing shape.
JELLIED CHICKEN
1 3 or 4 lb. c….
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